All Eden Friction Logs are of the highest quality across all wood kinds by sourcing their logs from well managed and sustainable resources. The friction logs are planed on all four sides and are evenly dried to below 20% residual moisture in drying chambers. They are then separately checked to pass a final inspection procedure.
All Eden Friction Logs are available in many sizes and types which includes Oak, Beech, Cherry, Hickory, and Chestnut. They are available in different quantities, ranging from as few as desired up to a maximum of 224 logs for each pallet for 80 x 80.
Friction Kilns are a contemporary solution for producing smoke for a variety of applications such as commercial food smoking, BBQ smoking, plus much more. They use specifically cut and kiln dried wood blocks called Friction Logs to produce the smoke.
A friction smoke generator operates by pressing a wooden log towards a spinning friction wheel revolving at significant speed. Once the friction has produced heat approximately 240°C the log will begin to smoulder, and the smoke is drawn into the smoking chamber.
The selection of wood used for friction burning in smoke generators is dependent upon the specified flavour profile, variety of food being smoked, and the specified cooking time. Every single sort of wood has its individual one of a kind properties and characteristics that make it perfect for different applications, and are available in numerous practical dimensions.
Cherry
Sweet flavour: Cherry wood imparts a sweet and fruity flavour, which makes it perfect for smoking poultry, fish, and small game.
Aromatic smoke: Cherry wood generates an aromatic smoke, which eden friction logs makes it perfect for smoking food that can be served to visitors.
Dimensions: 80 x 80 x 950mm and 80 x 100 x 950mm
Hickory
Robust flavour: Hickory wood imparts a strong and smoky flavour, which makes it ideal for smoking beef, pork, and lamb.
Long-lasting smoke: Hickory wood generates a long-lasting smoke, making it ideal for slow-cooking applications.
Sizes: 80 x 80 x 950mm and 80 x 100 x 950mm
Chestnut
Mild flavour: Chestnut wood imparts a delicate and nutty flavour, making it ideal for smoking poultry, fish, and small game.
Slow burning: Chestnut can be a gradual-burning wood, which makes it ideal for smoking food for lengthy periods of time.
Dimensions: 80 x 80 x 950mm and 80 x 100 x 950mm
Oak
Versatile flavour: Oak wood imparts a robust and smoky flavour, making it ideal for smoking lots of meats and cheeses.
Slow burning: Oak is actually a slow-burning wood, making it ideal for smoking food for long periods of time.
Sizes: 80 x 80 x 950mm and 80 x 100 x 950mm
Beech
Delicate flavour: Beech wood has a light and fragile flavour, which makes it perfect for smoking fish and poultry.
Long-lasting smoke: Beech wood generates a long-lasting smoke, which makes it perfect for slow-cooking applications.
Sizes: 80 x 80 x 950mm, 80 x 100 x 950mm, and 40 x 40 x 950mm
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