Eden Products is a completely Certified BRC supplier of Commercial and BBQ Smoking Chips and Dust. All of their materials have been created to work on all commercial smoke generators and traditional kilns.
Maximising the flavour and preserving food by infusing smoke has a long historical past in the UK and Ireland. Cellulose and hemicellulose which are the building blocks of wood which are mostly aggregated sugar molecules. When these are burnt they effectively caramelise which then deliver the colour and impart the sweet, fruity, flowery aromas to the food.
Over the fifteen years of suppling the Food Smoking Industry they have expanded their portfolio to cover the most intriguing and environmentally accessible woods.
All Eden Smoking Wood Chips and Dust are produced from many different wood species, each with its own one of a kind flavour profile, starting from mild and sweet to potent and daring. These wood chips and dust are placed inside of a smoker and heated, generating smoke that permeates the food being cooked. The resulting flavour and aroma depend on the sort of wood used, the cooking method, plus the cooking time. In combination with supplying flavour, smoking also enhances the visual attraction of food by adding a smokey colour to the surface of the food. The smoking procedure also slows down the rate of spoilage, assisting to preserve the food for longer periods of time. To use, simply add the specified amount of wood chips or dust to the smoker, place the food in the smoker, and adhere to the producer’s directions. Whether you’re smoking salmon, chicken, beef, pork, or some other food, the use of Eden Wood Chips and Dust can drastically enrich the taste and overall look of the final product.
Eden Apple Smoking Chips & Dust
Eden Apple smoking wood is here noted for its subtle yet distinctive fruity flavour that pairs well with a range of foods. Its mild, sweet flavour is particularly suited to smoking poultry, fish, and pork, which can benefit from the extra flavour and aroma that the smoke imparts. Apple wood chips can be found in two distinct sizes, 0-2mm and 2mm, allowing for versatility and selection in the cooking process. Whether you’re trying to incorporate a touch of sweetness to your meats or wish to experiment with a unique flavour here profile, apple smoking wood is a great choice to think about.
Eden Cherry Smoking Chips & Dust
Eden Cherry wood is a favourite among smokers for its special flavour profile and flexibility. With its subtle sweet and fruity flavour, it boosts the flavour of an array of food products, including chicken, more info fish, beef, pork, and poultry. The slight red colour of cherry smoke also adds a visually interesting touch to your completed dishes.
In the food market, Eden Cherry smoke wood is on the market in sizes of 0-2mm, 2mm, and 8-12mm, permitting for various amounts of smoke intensity and the option to make use of smaller chips for a fast and moderate smoke or larger pieces for a stronger flavour. Its light and fruity flavour profile makes it a very good option for mixing with other smoke woods, including oak or apple, to produce custom smoke blends. Overall, cherry smoke wood is a wonderful choice for adding a touch of sweetness to your smoking repertoire.
Eden Maple Smoking Chips & Dust
Eden Maple smoke wood is recognised for its light, mellow flavour that's both slightly sweet and delicate. This makes it a fantastic option for smoking a variety of foods, especially pork, poultry, and cheese. The mild flavour of maple smoke wood allows the natural flavours of the food to glow through while introducing a refined sweetness to the general taste. Maple smoke wood is available in sizes of 0-2mm and 8-12mm, which makes popular for both home smoking as well as for use in commercial food smokers.
To learn more be sure to contact their team